At the moment, this is on the burlier side of Saxum. The fruit that usually eases those tannins emerge after a while. I’d suggest a long decant/serving with something like steak … at least in the near term
At the moment, this is on the burlier side of Saxum. The fruit that usually eases those tannins emerge after a while. I’d suggest a long decant/serving with something like steak … at least in the near term
May 26th, 2024Bought via allocation. Nice. Worth $125? Probably not, maybe.
Bought via allocation. Nice. Worth $125? Probably not, maybe.
Aug 4th, 2023Big and bold, rich cherry and spice. Took an hour to open up.
Big and bold, rich cherry and spice. Took an hour to open up.
May 9th, 2022Beautiful! Shiraz blend at its finest!!
Beautiful! Shiraz blend at its finest!!
Jul 3rd, 2021This was not ready. Awkward and too hot. Decanted for an hour. After several hours, started to calm down and show well, but definitely needs time.
7/23
This was not ready. Awkward and too hot. Decanted for an hour. After several hours, started to calm down and show well, but definitely needs time.
7/23
Jul 30th, 2023leon had this 7 months ago
leon had this 7 months ago
Oct 19th, 2023Robert had this 9 months ago
Robert had this 9 months ago
Aug 28th, 2023Brett had this a year ago
Brett had this a year ago
Mar 6th, 2023Betsy had this a year ago
Betsy had this a year ago
Feb 25th, 2023Tom had this 2 years ago
Sep 25th, 2022