Winderlea Vineyard and Winery

Shea Vineyard Pinot Noir

8.83 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Raphael Malago

Good red fruit jumping out of the glass with some coffee, eucalyptus touches. The palate is good, silky, flavorful but lacks depth and finish.

Good red fruit jumping out of the glass with some coffee, eucalyptus touches. The palate is good, silky, flavorful but lacks depth and finish.

Jul 28th, 2019
John W
8.7

Burnt ruby coloration. On the nose, cherry, red berries, raspberries, florals, vanilla and leather. On the palate, cassis, spices, tobacco with strong tannins and acidity.

Burnt ruby coloration. On the nose, cherry, red berries, raspberries, florals, vanilla and leather. On the palate, cassis, spices, tobacco with strong tannins and acidity.

Dec 29th, 2018
Erik Rupinski

Erik had this 7 years ago

Erik had this 7 years ago

May 7th, 2017