Dry yet soft on the tongue and palate. It’s a satisfying white that Makes for a great sipping wine or with light fare — fish, vegetables. It’s from Koshu in Yamanashi Prefecture which is developing into a leading wine making region in Japan. — 2 months ago
Andrew had this 3 months ago
Excellent, consistently refreshing and bubbly. Not particularly dry for a Brit. — 2 months ago
Stored in French Oak, this medium-bodied Georgian red is smooth with lower acidity. Great with roast pork. — 2 months ago
Excellent balance of acidity and fruitiness. — 3 months ago
Fantastic. Premier cru was refreshing while soft on the palette. Went perfectly with steamed crab legs. — 4 months ago
Relatively low acid for a Tempranillo, but earthy flavor. Had it a Bazaar in DC. — 2 months ago
Medium bodied, smooth texture, good nose. Willowcroft’s whites are very good. Great with seafood or just for drinking with or without snacks. — 2 months ago
It is extremely smooth on the tongue and pallet, yet with a robust berry-type of flavor without the acidic tone of sweeter wines. Not sure what to make of it. — 3 months ago
Andrew Mueller
It’s got that smooth flavor of Buffalo Trace with that slight kick that warms the chest. Definitely for sipping. It’s a small batch blend that I hope will be marketed widely. — a month ago