Jolly rancher on the nose. Buttery apricot on the palate. I will concede that it went well with the truffled potato leek soup. — 2 months ago
Beautifully ruby color. Candied cherry and campfire on the nose. Raspberry coulis on the palate along with other red fruits, clove, and white pepper. It went beautifully with the duck breast entree @glengordonmanor #glengordonmanor — 2 months ago
I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note.  — 2 months ago
Blue cheese on the nose. Sour water on the palate. — 2 months ago
Beth Hamilton
Beth had this a month ago