This was a complex, flavor filled wine with black fruit on the nose and palate. Hints of jam, leather and damp soil. — 24 days ago
This was excellent. Rich, complex, fruit forward with dark berries, and roasty flavors. Went great with sourdough multigrain bread, and sourdough Kalamata olive bread. — 2 months ago
Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — 10 hours ago
Brett had this 2 months ago
Brett had this 2 months ago
Brett had this 24 days ago
Strong and still accessible. This aged really nicely already with a nose of vanilla, blackberry and white pepper. — 24 days ago
Brett had this 2 months ago
Crisp, light, and with a bit of golden pear thrown in. — 2 months ago
Brett Francis
This was a really nice, crisp and smooth rosé. — 10 hours ago