Delicious and juicy. This is a high value wine if you’re looking for a barbaresco — a month ago
White wine from Trentino-Alto Adige, Italy
Guava, minerality — 2 months ago
Exemplary aging — maintained balanced fruit, acidity, and tannin (although softer)
The juicy red fruits and dried herb flavors of this wine paired so nicely with our Italian meal. — 2 months ago
Great value wine! Extremely dry with high acidity, Floral aromas, and flavors of lemon, apples, pears, and chalk. — 12 days ago
Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — a month ago
Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:
https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — 2 months ago
Super fruit forward but still needs a bit more time to balance out. Overall, this was a good café wine with steak frites in France. — 15 days ago
Dark berries and cinnamon-like spices. More body and tannins than I expected from a Beaujolais Gamay - and took about 30 minutes to open up in the glass.
Winery: Practicing organic. Very old, steep & high altitude vines. Semi-carbonic maceration. Aged in a mix of stainless steel and concrete. — a month ago
Good value Riesling from the Finger Lakes of New York. A little floral but with acidity and minerality that make it a nice pairing wine. — 2 months ago
Carmen
High acid, medium body gamay
Bright and tart cranberry makes way for inky, earthy, juicy, dark fruits
— 8 days ago