Ugh. Way too sweet. Artificial tasting. Zero complexity for anejo. Someone told the poor guy this was good. Glad I didn’t pay for this. — 6 months ago
Tremendous white burg. Crispy fresh. Perfect pairing w dry aged angus beef. — a month ago
The ne plus ultra of Santa Maria Pinot. Dark forest shrubs and popping tart red-cherry jubilee. — 6 months ago
Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — a year ago
Balanced and crisp, more like a French burgundy. Such a grand style well made wine. Pure delight with a cheese plate including fresh lemon ricotta. — 5 months ago
Wowza. — 7 months ago
The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 8 months ago
David Hale Smith
Surprise gem of the night. What a beautiful wine. Gorgeous Sangiovese — a month ago