Nice, smooth, grapefruit accents give it a bit of a sour aftertaste, especially when paired with sweet fruit, more balanced when paired with a sharp cheese or a lemon dressed meal. — a month ago
Light, smooth, medium tannins, better when aired for a bit, which helped balance out its flavor. — 2 months ago
Excellent and full of flavor, smooth, silky, blend of charcoal and dark red fruit, paired perfectly with a peppery chateaubriand. — 11 days ago
Smooth, rich, and creamy, full bodied with a balanced citrus taste. Great on its own or paired with a lemony dish. — a month ago
Medium body, crisp and clean, went well with an olive oil dressed seafood pasta. — 2 months ago
Light aroma, tangerine flavor, a bit fizzy on the tongue, paired well with a butter poached hake dish. — 2 months ago
Fun and light sparkling white, lemon zest, medium acidity. Went well with risotto. — 22 days ago
Hint of Kiwi, Orange, and Green Apples, full bodied and delicious on its own, as well as a pairing with scallops. — a month ago
Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — a month ago
Louis Martin
Clean, crisp, tangy, deep green apple flavor with a tinge of bubbly acidity that pops when paired with creamy and lemony food. Paired nicely with an Asian style River Shad. — 2 days ago