Certified sommelier. Minneapolis.
Last night's dinner party: paired with sola de cabra and St Marcellin — 11 years ago
Last night's dinner party: paired with charred octopus and celery three ways — 11 years ago
A whiff of smoke and bramble — 11 years ago
Terzo always brings it! — 11 years ago
A bonus wine courtesy of our guests, a beautiful Barolo! — 11 years ago
Last night's dinner party: paired with artichoke fregola sarda. — 11 years ago
Last night's dinner party: paired with pumpkin popover bread pudding — 11 years ago
Last night's dinner party: paired with guinea hen, arugula, aligote potatoes, an AMAZING wine, showing beautifully — 11 years ago
Last night's dinner party: paired with ahi sashimi in lime/cilantro with crispy garlic and shiitake. — 11 years ago
Mary Kole
Mary had this 11 years ago