Tart, a bit thin in the middle in mouthfeel. More like a NY State steel tank chard than a burgundy chard. Not enough fruit, maybe because it’s too cold. Slightly stony long finish. — 13 days ago
Super crisp and citrusy. Boatloads of acidity. Very refreshing. — 19 days ago
Crisp, refreshing, went great with fried seafood and pasta. — 16 days ago
Drinking very nicely. Still structured but integrated smoothly. Dark cherry, herb. But I think maybe fading. Might have to drink the remaining bottles this year or next latest. — 23 days ago
Light fruit and honeyed. A very rounded and soft Chardonnay but dense. — 5 days ago
Very green. Smells of cut grass and dill. Chalky grape skin skin finish. To me a bit odd. Maybe that’s why I’ve never seen a Sauvignon Blanc from Venice. — 13 days ago
Nice Chianti. A lot of bottles in a big group with an okay meal. Not rocking the boat, but no complaints. — 19 days ago
Raun Kupiec
Very floral notes on the nose. Faintest hint of reduction? Tart acidity, bit of oakiness, with salinity in the long finish. — 3 days ago