Typical of Central Otago. A darker Pinot. Plum on the palate. April 2024. — a month ago
Peach and orange on the palette. Nice with shrimp. March 2024. — 2 months ago
Smooth and easy at 5+ years old. Subtle cherry. Great with lasagna. April 2024. — 14 days ago
Beautiful balance with good fruit and mellow Tannins. April 2024. — a month ago
A beautiful Pinot with a nice finish. Great with food or on its own. April 2024. — a month ago
Blend of Pinot Noir and Blaufrankisch creates a slightly darker color with black cherry on the palate. Works well with pork chops. March 2024. — 2 months ago
Deep color for a Pinot Noir. Lots of cherry on the palate. Nice but not as interesting as Pinot from Domaine Drouhin (daughter’s winery in Oregon). — 17 days ago
Lemon on the palate so perfect with most fish. April 2024. — a month ago
Hint of red cherry and dust. Different but nice. March 2024. — a month ago
Robert Stackowiak
Raspberry, strawberry, tobacco on the palate. Earthy though less so with air. At 5 years old, drink now. Was nice with beef fajitas. May 2024. — 2 days ago