deep red RRV fruit. just beautiful. — a month ago
light, on the simpler side but approachable and delicious. — 25 days ago
Stephen had this a month ago
Inappropriately advanced for 2018. Unacceptable tannic brown wine...stay away from this bottle at all cost. $150 on Pizzeria Bianco wine list. This tastes like a 1960s Barolo. — a month ago
Stephen had this 25 days ago
Stephen had this 25 days ago
One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.
— a month ago
Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 3 months ago
Stephen Osgood
the best dolcetto i've ever had. this is a knockout. bright purple hue, perfect balance. i tasted at the cantina and have been looking for some in the USA. — 23 days ago