Imagine being a white Bordeaux wishing you’d been born in Burgundy. Sad. A huge dose of oak, little acidity. Starts with hints of nectarine but they’re drowned out by a bitter and vanilla finish. — 2 months ago
It tastes like a light Chardonnay, and that’s why it’s not to my taste. Vanilla over no fruit, bitter pith there to walk me to the door. — 2 months ago
Starts with a pop of fruit (green grape or pear?) then slides into its true self: citrus pith bitterness and moderate vanilla. A bit of acidity. Liked it. — 2 months ago
Tim Schroeder
Tim had this 6 days ago