Matthew Cohen

9.4

Nose: sweet roses.

Palate: delicious. Long. Really good. Perfect fruit. Nice balancing minerality . Some brioche as this opens. Pleasant hint of bitterness.

Terrific change of pace wine. Had with cucumber salad and pastrami salmon and a side of celery with blue cheese sauce.

Fass selections — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Lemony, high pitch citrus, minerals. Juicy and complex palate with amazing density and finesse. Really great showing. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Fantastic Champagne for the money. Red apple & wild ginger. — a year ago

Josh Morgenthau

9.1

Because Wednesday — 2 years ago

Wes Hough

9.7

With Yung at home. — 3 months ago

Madgod

9.0

Heerlijke fijne slobberwijn. Fijne bubbel, niet te droog, lekker zoetje. Wel een beetje duur voor €34 — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

A Revelation! Just a stunning bottle of Pinot Noir that is at like SLB 1er cru quality. gorgeous aromas, amazing cherry fruit, so deep, berry, blackberry, like a mercurey, awesome, rich, ripe, wonderful herbal edge, gorgeous purity, elegant and ripe and delicate tannins, so pure, wonderful finish, sapid and long. good energy and concentration. sapid and wonderful. so clean. I was shocked how great this was and such a value! What a nose. Smells like elite Savigny after 6-7 hours. Mid season sweet cherry fruit. Herbal and so fresh and so deep. Sleek and ripe. — 10 months ago

Lyle Fass

Founder Fass Selections

9.5

Brilliant as usual. So mineral, textured and complex. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Nose is stunning. Butter, caramel, burnt sugar, so complex. Roasted banana. So complex and mature. Juicy and complex. So tangy and complex . It is 100% mature. But will last 2-3 more years. — 10 months ago

Amy Bailey

10

Wow. This is a delicious sparkling wine. It's Pinot Meunier and it's delightful. We chose this as the in the limo, toast before we say "I Do" wine. The fact sheet reports that the Pinot Meunier grapes are manually harvested from a 35-yo vineyard in Champagne, FR. It's produced using a slow 16° alcoholic fermentation, without malolactic fermentation, filtering, and clarification, then it spends 4 years in the cellars. They also use thermoregulated stainless steel tanks. All of this contributes to a not-overly bready/cakey taste, which I do not generally like. This is a really special wine that I can't wait to celebrate with! — 2 years ago