Erik Longabardi

9.3

With foie gras — 17 days ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 3 months ago

Nicky Sampogna

9.5

From a special person. — 3 years ago

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago

Al Doyle

9.3

Gorgeous as ever, at a dinner with the man himself at Brawn in London, all cuvées singing 🥳 — 2 months ago

Randy Ingram

9.1

Oui. So much oui. — 6 months ago

Jeanne Brophy

8.9

Sierra. Amys — 3 years ago

Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — 3 months ago

Fabian Kühlhorn

8.9

Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 5 months ago

JKT

8.9

Unimpressive when first opened, closed off, thought perhaps over the hill, but came alive after a day plus in Eto. Went well with different foods from chicken nan to spicy meats. — 10 months ago