Always struggled with their style and further adding to that struggle is their price point. While they are a known quality producer, oxy just isn’t my wheelhouse.
Bruised apple & Bosc pear, apple cider, grapefruit, marzipan, saline, some caramel notes, yeastiness, bread dough, crisp chalkiness, limestone marl, touch of unsweetened graham crackers, withering yellow lilies, pleasant acidity and while it has a nice structure, balanced, but the finish falls into an unpleasant over oxidative bitterness/bite. — 2 months ago
Love this with a savory pie for dinner. Fantastic champagne. — 2 months ago
Beautiful wine. — 2 months ago
Disgorged July 2023. 2017 base. New bottle (green/brown) a special moment fine acidity purity of fruit and an X factor which is either reduction or solera. Not sure. — 4 months ago
Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 2 months ago
Medium lemon gold colour . Rounded and ripe yellow fruits , touches of cranberry and strawberry also. On the palate quite fruit forward also more of the red fruits , strawberry , raspberry , with a slight mineral chalky tinge . Pretty good length , with good balance . This is showing well and will continue to do so over the next 5-8 years. On Singapore Airlines , SIN-SYD. — 3 months ago
Mitali P
Absolutely delicious. Stone fruit, light minerality, Long creamy finish — 3 hours ago