Ray Vanderhoff

9.0

Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — 2 days ago

Walter A Wino Forever

9.8

King of Baco’s, robust and complex yet easy drinking. Worth paying a bit more for. — a year ago

Kai Wright

8.9

Baco Noir? I’d never heard of it, but fun to try what turns out to be a specialty of our northeastern wines. Tons of fruit, med bodied, soft and easy structure — 2 years ago

Jeremiah Glazer

9.0

Lovely bubbly pet nat. Dried apricot with balanced minerality and tartness. A and a satisfying dry finish! — 3 months ago

Louis Martin

9.0

Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 5 months ago

Jess

9.0

Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

John Bratincevic

9.0

NOSE: minerals and bitter chocolate. Old books. Dried fruit - orange peel. Some of the typical Rioja spices (clove etc).

TASTE: tastes just as it smells, plus more earth and vegetables. A little austere (thin?) - but it’s good Rioja. 90. — 4 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 5 months ago

Kristin Woolhead

10

Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 2 years ago

LB

10

2020 Vintage. Light & smooth — 2 years ago