Carmen

9.3

Green fruits and citrus! Incredible value and food-friendly Chablis — 5 days ago

Daniel M

8.9

I just unlocked a new terrific pairing I didn't think would work ever. This simple Chablis and light soy sauce. It works incredibly well together! There is something about the texture and the saltiness of sauce that is well complemented by the minerally structure of the wine. I'm amazed! I had this along veggie Japanese gyoza and light soy sauce.
The nose is textbook chablis: lemon, lemon curd, chalk, even some pineapple notes pop up here and there. The palate is light, with some juicy lemon touches, a great acid drive, some good grip and a lemony, lively finish that lasts for a while. It's a coop but they work very well. A very reliable source, and an affordable one that is, for every level of Chablis, from petit to grand cru.. — 6 months ago

Katie Journeay

9.2

Wylie specs — a year ago

Byron Hewett

9.1

Easy to drink. A rounder style. — 16 days ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — 6 months ago

Vasanth Balakrishnan

8.9

Merely good #chablis - still delicious with dried lemon, crushed oyster shell nose, distinctive precise Chablisienne acidity, atypically smells like some neutral oak and resultant spice on the finish versus my QPR benchmark Kirkland Signature Premier Cru but solid #bourgogneblanc nonetheless. — a year ago

John Gallo

9.0

Paid $32 for a half bottle of DELIGHTFUL Chablis. Excellent choice. Hope to find it at home. — 4 months ago

Rufus King

9.5

Well rounded 1er cru Chablis, served with sole meunière and coquilles St. Jaques at La Procope, Paris — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Classic and delicious. — 9 months ago

Pierre Gourinchas

9.0

Nice but not as mineral as Fevre. — a year ago