Victor Hsu

9.3

Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — a day ago

FabianG

9.0

#wineaccess — a month ago

Lorna Hajdini

9.1

At WS - smooth — 2 months ago

Roberto Carli

9.2

Crazy to say but…too young! Balanced and dark but has yet to develop the spice rack subtleness and tannins can still evolve further — 21 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

So good. Leaner vintage. — a month ago

Theo Cowan

9.5

30 years old. Deep golden amber color. Mild acidity, medium/full body. Complex pear, banana. — 2 months ago

Ted

9.5

Superb glass of grape juice. Silky smooth. Outstanding!! — 2 months ago

with Jeni

Amit Srivastava

9.1

Dependable! — 7 days ago

with Gunja

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — a month ago

Nicole Noakes

9.0

This was quite good, both with food and just to drink by itself. Would get again. — 2 months ago