Decant for sediment(some fine/cloudy sediment)and pour. A brilliant dark magenta color. On the nose: jumping from the glass are perfumed notes of stewed red fruit, herbaceous, spice, eucalyptus, sweet soil. Taste: elegant, creamy, balanced wine with brambly cherry, woodsy, earthy, spice, and a chocolate espresso bean medium plus finish. YUM! Finesse and class with time to go. — 15 days ago
Legendary wine from the early 1970s. Still exhibits good fruit and excellent balance on the palate. Lingering aftertaste. Exquisite wine with no flaws. At its peak but should be around for years to come. A wine masterpiece. — a month ago
Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 2 months ago
First wine club bottle. Enjoyed 6/16/2024 on the roof deck - Father’s Day. — 5 hours ago
Vanessa
So delicious!!!! A perfect balance of ripe (almost jammy) red and black fruit, licorice spice, and vanilla alongside sweet baking spice.
On the palate, it’s dry with medium(+) acidity, a medium(+) body, high alcohol, and medium tannins that are ripe and soft. — 3 days ago