The 2014 Musigny Vieilles Vignes Grand Cru is a vintage I have not tasted for some time. Quite rustic on the nose, it offers red fruit, juniper berries, leather and forest floor scents that take time to cohere. The palate is medium-bodied with grainy tannins, austere like so many of the Côte de Nuits reds, and a slightly dry finish. (Neal Martin, Vinous, June 2024)
— 9 days ago
Light and poised. Raspberry, plum, black cherry, roses. A really gorgeous chambolle-like nose. The palate not as intense but quite brooding and savory. Detailed and quite long. — 21 days ago
What an extraordinary nose. Wild strawberry, violets, cherry pop, plums, mushrooms. This is enchanting and dynamic. On the palate light and subtle. Delicate., quite haunting with a pretty spring sweetness. This is lovely. — 24 days ago
Powerful and zesty. Deep and complex. Beautiful and rich… plum and gnarly fruit. Still quite young. Years ahead. — 24 days ago
The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 9 days ago
Lee Pitofsky
Love the vintage for the Domaine. Provides the perfect balance of freshness, acid and minerality, none of which overwhelming the pure, vivid, spiced fruit character, and as always, showing more Vosne than NSG which is just how I like it. Beautiful showing. Opened 5 hours ahead! — 8 days ago