Tasting Notes: Weekly Roundup

Happy Friday! Before we celebrate the coming weekend, we want to look back on drinks the Delectable community enjoyed and consumed this week. We've gathered a handful of reviews and notes that caught our eye. From detailed notes to standout photos, the Delectable community was busy this week, and there are so many great posts to read. Mark your favorites and pick up a bottle to try this weekend. Cheers!

Egon Müller

Scharzhof Riesling 2018

Good sweetness without being dessert. Acidity and crispness offset the sweet and made this an enjoyable aperitif and appetizer wine. — 5 months ago

Ira, Tom and 6 others liked this

Sesti (Castello di Argiano)

Brunello di Montalcino Sangiovese 2016

Aging was more advanced than I thought it would be. Browning and stronger balsamic notes. — 5 months ago

Ted, Daniel P. and 4 others liked this

Moët & Chandon

Impérial Brut Champagne Blend

9 liter bottle from the 70’s — 5 months ago

Shay, Juan and 13 others liked this
Ron Siegel

Ron Siegel Premium Badge

How was it? I have a 6 ltr from the early 80’s

Silver Oak

Napa Valley Cabernet Sauvignon 1997

#AgedWineTuesday

Dark ruby in color with a wide reddish/brick rim.

Very complex nose with cedar, black fruits and vegetables.

Dry on the palate and fruit forward with great complexity.

Showing blackberries, black currants, plums, tobacco leaf, earth, dark coffee, chocolates, black pepper, black tea, bell pepper, Indian spices and vegetables.

Long finish with fine grained tannins and tangy cherries.

This 26 year old Cabernet Sauvignon is drinking very nicely now, although might be past its prime.

Feels like an aged Left Bank Bordeaux.

Loved the nose here, but needed an hour of airtime to open up. After 3 hours of airtime, more vegetable and earth notes show up.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot.

13.9% alcohol by volume.

93 points.

$150.
— 5 months ago

Jose, Shay and 17 others liked this

Anne Claude Leflaive

Clau de Nell Anjou Cabernet Franc 2020

2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 5 months ago

Severn, Austin and 9 others liked this

Lingua Franca

Estate Eola Amity Hills Chardonnay 2018

Excellent balance of oak and citrus. Drinking very well right now! — 5 months ago

Severn, "Odedi" and 4 others liked this

Kilchoman Distillery

Sanaig Islay Single Malt Scotch Whisky

Aroma of dehydrated pineapple, vanilla, caramel. Peat is the primary flavour up front, but toffee and oats in the background. And a long earthy and spicy finish. — 5 months ago

Anthony and "Odedi" liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1995

Still remarkably youthful, it’s rich, dense and dark fruited, layered with classicism of cigar box, cedar and spices. The palate is concentrated and powerful with a silky texture and incredible length. 95 is nowhere near its peak. Many more years to go. And while I’ll never be a real Bordeaux lover, it’s clear what makes these first growths special. — 5 months ago

Severn, Douglas and 12 others liked this
"Odedi"

"Odedi" Influencer Badge

👏 👏

Cordero di Montezemolo

Monfalletto Barolo Nebbiolo 2018

Delicious red with tobacco and cherries. Used my coravin for each glass and it was perfection! — 5 months ago

Brian, "Odedi" and 9 others liked this