Tasting Notes: Weekly Roundup

Happy Friday! Before we celebrate the coming weekend, we want to look back on drinks the Delectable community enjoyed and consumed this week. We've gathered a handful of reviews and notes that caught our eye. From detailed notes to standout photos, the Delectable community was busy this week, and there are so many great posts to read. Mark your favorites and pick up a bottle to try this weekend. Cheers!

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

Worried it might be a little natty for my taste at first but the funk blows off quickly to reveal a fragrant & expressive wine—orange peel, orange blossom, fennel pollen, pumpkin and a gorgeous salinity.

It’s a wine that really sings with seafood. Had it with Provençal Cod with olives and fennel.

Her winemaking talent really shines in the texture—particularly the finish. Definitely a lot of skin contact here, but the tannins are elegant and the finish is crisp, salty and refreshing —no graininess or bitterness.

Like Stanley Tucci says to Arianna, “I could bathe in this wine”
— 4 months ago

Juan, Byron and 11 others liked this
Byron Hewett

Byron Hewett Premium Badge

We visited the winery last month. Like you, I am not a fan of too much skin contact in white wine. This and Elisabetta Foradori’s whites have just enough to add some texture and complexity without the bitterness on the finish that many have! By the way, we loved our visit there.
Adriana Fabbro

Adriana Fabbro

@Byron Hewett sounds like an amazing experience. I’d love to visit someday!

Roagna

Pajè Barbaresco Nebbiolo 2017

Wow. The 2017 Pajé from Roagna may be my wine of the (2023) year. Clear brick, almost tea colored. Chocolate, spice, menthol on the nose. Big mouth feel for a wine that doesn’t look or smell substantial or forward. Minerals, hints of red berry, tobacco, subtle tannins. Better with air. Nuanced, layered. Wonderful. — 5 months ago

Byron, Andrew and 7 others liked this

Sine Qua Non

Profuga California Grenache 2018

Jan A
9.6

Already a complete nose, tight and stuffed to the brim. Double decanted 5 hours. Definitely needs a couple of years but fireworks in the glass already this evening — 5 months ago

Bob, Scott@Mister and 22 others liked this
Jan de Weerd

Jan de Weerd

Wow! Grenache based that is so interesting. And where do you even find them 😊
Jan A

Jan A

Yes typical Grenache profile, very compact and streamlined. Needs more time. I have a friend that has an allocation so now and then I am lucky to share a bottle with him 😀

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2010

Wafts out of the class. Medium weight, lead pencil, cassis, dark fruit. Incredible length. Could benefit from 5 more years in bottle. Keeps intensifying. — 4 months ago

Peter, Rob and 14 others liked this

Domaine de Montille

Le Cailleret Puligny-Montrachet 1er Cru Chardonnay 2020

I thought this was a very impressive effort and one of the first 2020s I’ve tried. If they all outperform this way, what a vintage! — 5 months ago

Byron, Billy and 7 others liked this

Château Lascombes

Margaux Merlot Blend 2010

Boysenberry, cherry, mulberry and violet, tobacco, cedar and wet cinnamon, leather, smoke, and bramble. Rich palate shows black cherry, black currant, tobacco, dark toast, espresso, darkest chocolate, cassis, and graphite. Absolutely perfect now and likely later too!


#chateaulascombes #lascombes #margaux #appellationmargauxcontrolée #bordeauxrouge #leftbank #deuxiemecru
— 5 months ago

Paul, David and 11 others liked this

Domaine de Fontsainte

Gris de Gris Corbières Grenache Gris Rosé 2022

Great light rosé that easily pairs with food. Perfect for everyday — 4 months ago

Douglas, Ericsson and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2011

Simply gorgeous.
A dark purple robe with mild ruby touches. The nose is deep and approachable. Cigar smoke and oak for days. There’s a plethora of dark fruits here with red cherries, blueberries, and the faintest hint of vanilla. Such a treat for the senses.

Steady but exciting. Reliable but thrilling. Tempranillo, Garnacha, Graciano, and Mazuelo. Quite traditional but it’s just so damn good year in and year out. Nice complexity and sturdy in its youth but perfect for aging. Very reminiscent of a nice Bordeaux. So smooth and refined but welcoming. The red fruit on the palate is pure and accompanied by tobacco, earth, and nutmeg. All in all, I could drink this all day everyday.
— 4 months ago

Dawn, Tom and 8 others liked this

Isole e Olena

Cepparello Toscana Sangiovese 2019

Stellar. It took a solid hour to blow off the funk. It's ruby red in color with orange blending into the edge. Cranberry, white pepper, potting soil on the nose. Mouthfeel is dry, silky smooth and spherical. Alcohol medium plus but without heat. Acidity is absolutely perfect here at medium. Tannins are already pleasantly dry. This will improve, but it will be tough to keep my hands off my other 2 bottles.

94 points
— 5 months ago

Severn, Shay and 11 others liked this