Michael Amoruso

9.1

2017 vintage. Lots of depth without being too heavy. Black raspberry, spice box, black currant. Restrained. More Bordeaux style. — 10 months ago

Jake Hajer

9.4

This is a serious Chardonnay. Tastes like a little skin contact…a touch hazy with a little bitterness. Grapefruit pith. Blood orange. Pistachio, fennel. Lemon balm. This will age well but not for long. Drink in 4-6. — 10 months ago

Ivan Wolpert

9.6

Lemon/citrus not tart. Great viscosity round - a bit of steel in finish but ending full. Form mark and Karen — a year ago

Luciane Snyder

9.1

Great wine paired with lobster ravioli. Delicious! — 10 months ago

with Gregg

Helen Patrikis

9.1

Beautiful expression of Assyrtiko, with lovely mineral and earthy notes. — 10 months ago

David T

Independent Sommelier/Wine Educator

9.5

Outstanding w/ 10 years in bottle. Honeysuckle, lemon, lime, stone fruit, crème, powdery minerals, beautiful acidity, white & yellow flowers, amazing structure, balance and finish for days.

Best Chardonnay since I had the 96 Gaja Chardonnay at the property out of magnum in 2015. — a year ago

Nathan Renfro

9.3

Same comments as before. Needs a decant. An hour + in it really softens and opens us nicely. At that point it all comes in balance. Black fruit, high acidity, strong tannins and ease up with air. Drinks well. — 10 months ago

Yi-Fen Li

9.3

Beautiful #barolo paired with Belotti Piedmontese brasato and 🥟🥟 in Piedmont, CA. #perfectpairing for Mei🦁 #nebbiolo — 10 months ago

with Lip-Bu

John Willison

9.1

Dusty peach, unripe cherry, slightly herbal, bright acidity. — a year ago