Domaine Faiveley (Joseph Faiveley)

Clos de Vougeot Grand Cru Pinot Noir

9.48 ratings
-no pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Kahn

Red cherries, smoke and earth in a glass. Surprising tannic structure that required an hour in the glass to settle down and diminish. Many more years of cellar life remain in this wine.

Red cherries, smoke and earth in a glass. Surprising tannic structure that required an hour in the glass to settle down and diminish. Many more years of cellar life remain in this wine.

May 5th, 2024
Amir Hammad

Very tasty, but the 2005 would benefit from several more years of time. Cranberry, cherry, and mushroom notes. This really started to evolve after a couple hours.

Very tasty, but the 2005 would benefit from several more years of time. Cranberry, cherry, and mushroom notes. This really started to evolve after a couple hours.

Jan 11th, 2017
Nathaniel Vitan

2005. Awesome.

2005. Awesome.

May 22nd, 2015
Renee Campbell

Amazing Burgandy. Waiter= Clinton in NOLA 2/2/13

Amazing Burgandy. Waiter= Clinton in NOLA 2/2/13

Feb 3rd, 2013
Joe Tucker

Just what you expected. Mushroom. Earth. Toasted oak. Good berries. And of course tannin. Ways to on this one.

Just what you expected. Mushroom. Earth. Toasted oak. Good berries. And of course tannin. Ways to on this one.

Jul 1st, 2015
PS Michaels

PS had this 5 years ago

PS had this 5 years ago

Sep 21st, 2019
John Duffy

John had this 6 years ago

John had this 6 years ago

Sep 16th, 2018
Keith Browning

Keith had this 8 years ago

Keith had this 8 years ago

Oct 30th, 2016
Danny Conway

Danny had this 11 years ago

Danny had this 11 years ago

Feb 3rd, 2013