This was really something special. An infusion of raspberry and dark berries with saddle, farmyard (beautifully fresh) and tilled soil/under bush. Till there the wine was 95. After about 30’ of air it became so elegant, a Thiene and fragile black tea with a spice touch and heaps of red bright fruit. Incredible.
This was really something special. An infusion of raspberry and dark berries with saddle, farmyard (beautifully fresh) and tilled soil/under bush. Till there the wine was 95. After about 30’ of air it became so elegant, a Thiene and fragile black tea with a spice touch and heaps of red bright fruit. Incredible.
May 4th, 2024
Wow… although completely mature and tertiairy (of course), this is still so juicy and alive…
As a Pinot Noir cynic, I was flabbergasted.
Reminded me of an older Soldera Brunello.
Magnificent, especially for a 55 years old bottle.
@delectable: 1969 Maison Leroy - Nuits St. Georges 1er cru Pinot Noir.
Wow… although completely mature and tertiairy (of course), this is still so juicy and alive…
As a Pinot Noir cynic, I was flabbergasted.
Reminded me of an older Soldera Brunello.
Magnificent, especially for a 55 years old bottle.
@delectable: 1969 Maison Leroy - Nuits St. Georges 1er cru Pinot Noir.
May 4th, 2024
Nuits St. Georges, Côte de Nuits, Burgundy, France
