Vincent Dauvissat

Vaillons Chablis 1er Cru Chardonnay

9.239 ratings
9.225 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000!

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000!

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

Sep 30th, 2018
Jeremy Shanker

Sommelier at RN74

9.1

Cut like a diamond 💎

Cut like a diamond 💎

Oct 13th, 2017
Matt Sterr

Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.

Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.

Feb 11th, 2017
Doc Jay

This is how I "Christmas" @Stephen Osgood you mad or naw?

This is how I "Christmas" @Stephen Osgood you mad or naw?

Dec 25th, 2015
Max Coane

Fat

Fat

Nov 6th, 2015
Paul Costigan

Founder Courtier Wines

9.1

2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.

2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.

Nov 5th, 2015
Christopher Berry

Abstract and old cheese on it's own but really showed with black truffle pasta.

Abstract and old cheese on it's own but really showed with black truffle pasta.

May 20th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Wonderful acidity and minerality. Crisp an clean.

Wonderful acidity and minerality. Crisp an clean.

Apr 25th, 2015
Josh Orr

Wine number two from last night #chablis #chardonnaygrownonlimestone

Wine number two from last night #chablis #chardonnaygrownonlimestone

Dec 24th, 2014
Tom Donegan

Sommelier Stokehouse

8.1

Ripe, generous, open. Still Dauvissat salinity minus the ripping tension

Ripe, generous, open. Still Dauvissat salinity minus the ripping tension

Dec 2nd, 2014