Conrad Green

9.2

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 5 days ago

with Bex

Conrad Green

9.6

Remarkable. This is deep and intense and still rich. A little cloudy but vivacious. A rich nose with sweet notes. Dark plum, some rustiness, a hint of Madeira at the edges. Delicious with a tangy zip. Wow — 11 days ago

with Tony and David

Peter van den Besselaar

9.2

Vintage 2001 — 7 days ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 8 days ago

Louis Martin

9.2

Smooth, smoky, hint of cinnamon, perfect with grilled octopus. — 17 days ago

Conrad Green

9.3

Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 5 days ago

with Bex

Mark S.

8.9

Violet. Oak and vanilla. Blueberry jam. Fruity. 19 @3718, AD, 240521 — 12 days ago

Diane M. Napolitano

9.5

From White Horse Wines and Spirits. Nice salt, vanilla, lemon, lime 🍋‍🟩 — 2 days ago

Carmen

8.9

La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2014 | paired with Vitello tonnato — 19 days ago