Spencer Fox

9.2

so lovely. profound freshness. dark red fruit. black tea and damp earth on the finish. oak is perfectly integrated, 60% of which is new which i was informed is quite out of the ordinary for this producer—but you'd never guess from tasting. have always loved sonoma pinots and this is certainly no exception. — 3 days ago

Jake Hajer

9.3

Smooth, not spicy. Campfire and prosciutto. — 6 months ago

Ed Chin

9.2

Drank this a little too cold. Not sure where the vineyard is but really came across as a cool climate syrah. Well integrated and silky. — 8 months ago

Jake Hajer

9.6

Out of magnum: Stunning and powerful. Poured it along side grand crus and precious other magnums. Every glass poured was met with dilated pupils. Prosciutto, unripe figs. A wine you can smell at distance. — 9 days ago

Kamall

9.0

Blueberry jam — 6 months ago

Bryan Kesting

9.2

The 2013 Syrahs from Radio Coteau have been very enjoyable across the board. They have aged well. — 6 months ago

Kamall

9.1

Very elegant. — 8 months ago

Bridget Meagher

9.1

Josh we actually tasted the Sec Catherine Dhoye Derurt winemaker in her grandfather style oak barrels excellent 2022 — 2 months ago

Beth Hamilton

9.0

Classic, structured, dignified, familiar. Like stepping in to an Episcopal church. With all the positive and negative connotations that might hold. — 2 months ago

with Alison

Lyle Fass

Founder Fass Selections

9.8

Heaven. Ethereal. — 8 months ago