Looking at the other reviews, looks like we’re hitting it at the right time. Delicious with all the notes written about elsewhere. — 14 hours ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 5 days ago
Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 13 days ago
Dark rubi robe, nose of cedar, violets and spices, anise. Very open and accessible in the mouth, good volume and length, mineral, top soil notes. This is oh, so good. Peak drinking now but will probably stay at this level next 10 to 12 years. Our kind of claret. — 10 days ago
Sipping Fine Wine
Blend of about 50% Cab Sauv, with Merlot, Cab Franc & Petit Verdot, Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, cacao and smoky oak notes. Fine polished tannins, long finish ending with fruit and earthy mineral tones, drinks well now and will last for the next decade+. Tasting Sample! — 6 days ago