David T

Independent Sommelier/Wine Educator

9.2

This a Somm geek wine and definitely a food wine.

A bit of funk in the nose. Like old gym bag.

Lemon, lime, pineapple, white peach, apricots, saline/sea spray, sea fossils, green notes, volcanic minerals, limestone, vanillin, notes of frothy cream, spring flowers, fresh white & yellow florals, elegance & polished for days, balanced finish that lasts two-minutes.

Excellent with a vinaigrette salad with walnuts.

The entry starts like Gurner Veltliner and falls on sea fossil burgundy. — 7 days ago

Ericsson

9.3

Really nice Sauv Blanc from Napa. Opulently balanced and great by itself of with cheese board. — 3 months ago

David Hale Smith

9.7

The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 9 months ago

Jonathan Wall

9.1

Citrus. Mineral. Viscous. With decent acidity. Awesome with pan seared salmon with a dash of pepper and lemon. — 9 hours ago

FabianG

8.9

#wineaccess — 3 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 4 months ago

Kelley Raymond

9.1

Sauv like for a Chardonnay, but more mellow — 10 months ago

John Willison

9.3

Sour yellow fruit, oily, good acidity and minerality. Just really good. — a month ago

John Willison

9.2

Star Lane collaboration. Sauvignon Blanc, Chenin Blanc, Chardonnay. Grapefruit and juniper. Try it. Tell me I’m wrong. — 2 months ago

Tyler Felous

9.0

Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — 4 months ago