Adam Gäfvert

9.8

This has been my WOTN in blind tastings before and yet again Ausone came out on top for me. What a wine! Dark cherries, cassis, licorice, lavender, fine wood. It has everything. Tension, texture and a weightless silky sensation that is so irresistible. You can tell a lot of effort has been put it to making this wine. Very luxurious. The vineyards are planted with a a crazy high vine density of 12 600 vines per hectare. The quality of the fruit is through the roof. — 2 months ago

Brendan Baker

9.2

Kaleidoscopic nose with peonies, lavender and red fruits. More subtle on the palate, with bing cherries, granite, very fine tannin 😍🍒✨ — 2 months ago

Brad Jensen

9.1

Yellow apple nose, crisp, with sharp grassy notes, apricot, white flower, walnut and a prominent minerality and a slight creamy undertone. Gold-Yellow color, though not amber, with hints of green towards the edges. Sharp acidity and minerality on the palate, dry, with prominent apricots, Meyer lemon, slight vegetal notes, with a lingering, nutty finish. — 2 months ago

Dawn E.

9.2

Huge concentration of flavors in this glass! @Tom Casagrande pretty much nailed it! I am taking the easy way out, putting on some classical 🎶 🎻 and enjoy! 😉 — 2 months ago

Eric Halim

9.2

Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 2 months ago

Paula Duarte

9.2

Deep, opaque oxblood color. Smells of dark berries and licorice. Tastes holds notes of coffee, dark chocolate, and blackberries. Mild tangy finish. — 2 months ago

Kaitlin Zappaterrini

9.3

Medium bodied Pinot noir… pairs well with focaccia and veal saltimbocca — 2 months ago

Vino Joe

9.5

Approachable already. Inviting fragrant and lively. Fruit is layered. Citrus and oh so mild tartness. It is a stunning wine. — 2 months ago

Meghan C

9.6

Last night. First Schrader. Young, but still extremely good. — 2 months ago