Absolutely perfect nose of forest floor - characteristic of an old Bordeaux. Red fruit and nicely integrated tannins. Still at a high point of the vintage. — 23 days ago
Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — a month ago
Wonderful expression of Grenache with integrated red fruit, soft tannins, and ever present white pepper spice. The alcohol level was a shocking 15% - perhaps the norm for a Napa wine these days! — a month ago
Very balanced with darker red fruit, good tannic structure, and very nice acidity. Nice flavors imparted from the barrel aging. Still very young with great potential for cellaring! — 12 days ago
Pale in color with apples and lemon zest on the nose and palette. Nice acidity and minerality. This regional wine is nice on its own and would be a nice complement to seafood too. A little overpriced IMO — a month ago
Red cherries, smoke and earth in a glass. Surprising tannic structure that required an hour in the glass to settle down and diminish. Many more years of cellar life remain in this wine. — a month ago
Fresh and crisp wine from the region. Apricots, pears, and medium acidity. Enjoyable to start dinner. — 13 days ago
Rick black fruit coupled with a nice tannic backbone that required some time in the glass to soften. Wood and smoke notes on the palette and ever present acid to support the wine’s body. — 22 days ago
An expected example of a Del Dotto cab with 15.5% alc, lots of French oak, and black fruit - more blackberry than black cherry. Tannins were nicely integrated and enhancing for the wine. — a month ago
Scott Kahn
A first time wine for me. Nice oak treatment with vanilla and smoke. Overall good tannic structure and balance. Too herbaceous for my tastes… — 3 days ago