WSET 2 certified; Food and Wine Pairing Professional certification (Fine Vintage Ltd). Passionate about the art and science of all things wine! A perfect blend...
Deep intensity, ruby red, small legs. Medium (-) on the nose with aromas of black fruit (blackberry) and violet. Dry, medium acidity, medium tannins, medium (-) flavour intensity with notes of blackberry, black cherry and raisins on the palette. Medium finish. Quality level is classified as good. Can drink now but has potential for ageing. — 2 days ago
Ainsley had this 3 months ago
Ainsley had this 13 days ago
Elegant violet aromas. Beautifully structured and elegant tannins laced amongst dark fruit notes. Punches above its weight and price point for sure. Delicious find! — a month ago
Ainsley
Deep ruby intensity, minimal legs. Medium (+) intensity on the nose with notes of blackberry, bramble, and baking spice; with a touch of eucalyptus and vanilla demonstrating the presence of oak winemaking. On the pallet, it is dry with medium acidity and medium (+) tannins. High in alcohol at 14%. Full bodied with pronounced flavour intensity. Flavour characteristics include blackberry, cedar, and raisin with a long finish m; quality level is very good and is able to drink now but has the potential for ageing.  — 2 days ago