Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 15 days ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 4 days ago

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 2 months ago

Kamall

9.1

Dark and savory, not your fruit forward RdM — 2 months ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 2 months ago

Dorotea Elisabet

9.2

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — a month ago

with Daniel

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — a month ago