Etna Rosso

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 10 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — a month ago

Pooneet, ESF and 8 others liked this

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2021

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 21 days ago

Daniel, Tom and 3 others liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — a month ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

Bottiglia N 0000329 - Favoloso! — a month ago

Benanti

Pietra Marina Etna Bianco Superiore Carricante

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely.
— 23 days ago

Tom, Bob and 1 other liked this

Argiano

Non Confunditur (NC) Rosso Toscano Sangiovese Blend 2022

Medium body. Cherry and floral nose.
Nice cherry flavors and medium tannins.
Sangiovese, Merlot, Cabernet blend.
$20
— 7 days ago

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2019

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 24 days ago

Tenuta di Trinoro

Le Cupole Rosso Toscana Red Blend 2021

Full bodied Tuscan red from Mike & Nadia (Rosciolli wine order). Phil and I both liked it. — 2 months ago

Martin liked this