Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 6 hours ago

Peter van den Besselaar

9.0

Vintage 2019 | the miracle of Rosmalen, only five people know about. Rondeur and pretty fruitiness — 2 days ago

Peter van den Besselaar

9.3

Vintage 2023 | hint of gold, spicyness, voluptuous - seldom tasted assyrtiko this rich — 3 days ago

Peter van den Besselaar

8.5

Vintage 2017 | this wine has a lot of classic Bordeaux characteristics, like eucalyptus, hints of tobacco, some spicyness. But it has also a Diam cork - and the much appreciated @Stefan Dolhain has made me aware that the wines often dry out, at least with such a cork. This is a textbook example… damn! — a day ago

Peter van den Besselaar

9.1

Vintage 2018 | spicy, morellocherries, plum, juicy, vanilla — 2 days ago

Peter van den Besselaar

9.0

Vintage 2021 — 3 days ago

Peter van den Besselaar

8.8

Vintage 2023 | The sundaymorning sparkling. I thought Riesling, but surprise (!) it’s is made from Auxerrois, Pinot noir, Pinot Gris ánd Pinot Blanc as well. Nice acidity. Granny Smith smell. — 2 days ago

Peter van den Besselaar

9.3

20 years old white port | a treat — 2 days ago

Peter van den Besselaar

9.0

Vintage 2021 | blind tasted I thought Merlot, but that is only 1/3, 2/3 is Cabernet Sauvignon. Refinement and rondeur. Plums, cassis, hints of tobacco and chocolate. — 2 days ago

Peter van den Besselaar

9.2

Vintage 2023 — 3 days ago