Nacho Duarte

9.8

El mejor mezcal que he probado hasta el momento. — a month ago

Ely Cohn

9.1

Feral, lively Smokey pulp of Muscatel Negro. Preloaded with vials of VA and fresh raspberries, blood orange, and grassy Mezcal. smoke will clear after a day. Quickly morphs into a funky mousey tart punch - some will love, some will think it’s spoiled and toss. I think it’s all part of the fun. — 2 months ago

Paco Suro

9.1

Smooth. Subtle smokiness. — 3 months ago

Matt Sterr

9.3

Menthol, anise and less smoky. — 22 days ago

Stephen Osgood

10

thank you Raj Parr. magic mezcal. — a month ago

Paco Suro

9.2

This is the Tobala our favorite to sip on. — 3 months ago

Paco Suro

9.2

This is the Arroqueno. Terrific. Our favorite across a serious tasting of 7. — 4 months ago

MaJ CappS

9.3

Sweet grass and smoke this is one of the best Mezcals I have ever had. Found at a farmers market in CDMX, bought one bottle and love every inch of it. The taste is like chewing on those táseles from jackets in the 80’s. Smooth and flavorful. Please seek this one out, when next in Mexico. — 2 months ago

Adelia Shiffraw

9.3

Delicious, grippy and smoke like mezcal. — 3 months ago

Justin Hansohn

9.2

Intensity of dried peaches and nectarines. Has a gasoline type spectrum of aromatics. I even related it for a while to mezcal type intensity and character. Very deep and rich while brooding with mineral backbone bringing forth the fruit. Excellent — 3 months ago