Samuel Sabori

9.7

Incredible balance! Cheesy and fresh. Zesty and plump. Nuance on this like you’re in a house of mirrors. Honeyed, floral, preserved lemon, lavender on the fringes. No notes. — 10 hours ago

with Sean

Ethan Karas

9.2

Second bottle of the night - not bad for a pop & pour. — 13 hours ago

Lee Pitofsky

9.4

Opus One second wine. A beauty! Extremely giving already and pure velvet in the mouth — 16 hours ago

Brandon Boesch

9.6

Wow! So glad I bought a bottle of this. Funky on opening. After 2 hours it is so good. Violets, roses, cherry, baking spice is in background, there’s an earth/herbal component I cannot pinpoint. It is so drinkable but evolves with almost every sip. Need more Pinots like this in my life. — 10 hours ago

Alvaro Bustillos

9.9

Drc dinner la paulee , this was a magnum — 12 hours ago

Brad Jensen

9.2

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — 14 hours ago

Ron Siegel

9.5

Mag — 10 hours ago

Alvaro Bustillos

9.7

Comida con mathias y clement colin john kapon y antenor camargo — 12 hours ago

Roberto Fernandez

9.9

One of the most finest spanish wines — 13 hours ago

Lee Pitofsky

9.4

171 showing beautifully — 16 hours ago