2023 vintage. Last tasted 9.29.25 (9.2). Medium-medium heavy body and zippy with decent oak interludes noww. Another 2-3 years might find this in the suburbs. Worth sampling now to understand "new" Chablis. Currently in the rebel without a cause phase. Too fast to live. Too young to die. Bye-bye. 01.28.26. — a day ago
2009 ❤️🔥 — 6 hours ago
Fragrant and structured. Densely colored with no bricking. Lovely nose shows rich cassis fruit, a bit of scorched earth, a little clovey oak (not too much), ashy cigars, and a note that reminds me of collard greens simmering with a smoked ham hock. Very youthful in the mouth, with vigorous tannin giving lots of structure. Clingy but somewhat austere in the mouth. This plainly needs more time than I thought it would. It’s still nice on its own before dinner, but should be better with rich food.
UPDATE: Now, after two hours open, this has become soft and friendlier than it was. Still nicely structured, but the fruit is more welcoming. — 11 hours ago
Kat brought this from a gift at work and it was delicious — 7 hours ago
Great bottle. George’s. — 20 hours ago
Great wine. So well balanced. Needed to be decanted. Fruit, leather, herbs. Great with food. — a day ago
Irina Georgieva
Fruity, a bit of herbs in the taste, long aftertaste. We’ll-balanced — an hour ago