Andrew Cullimore

9.4

Medium golden colour , thin lemon colour rim . Quite restrained and closed on the nose at first , with light petrol notes complimenting some honied yellow fruits, orange rind , candied peel , crushed stones and ripe pear. On the palate this has laser like acidity with good volume and definition , very mineral intensity and citrus , pear and lightly honied , wet stony finish . Very long and detailed. This is ready but also ageless , not old nor young , and can see this continuing on for a further 10 years . — 2 hours ago

David Koenen

9.1

Gingerbread, tobacco and tea leaf, cloves, sweet cherry acidity, some powdery tannins left, bay leaf, orange peel, balsamic vinegar, beginning the autumnal phase of its life. Beautiful now, especially if you enjoy tertiary notes in your wine. Beautiful, balanced, and holds its own in the glass. An "older youngster," so to speak. — a day ago

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 2 days ago

Jeff Choy

9.2

This wine never disappoints. — 9 hours ago

Dave

9.6

I have bought every bottle of this I've seen in the last 9 years or so. Purely nostalgic reasons. It's not the best Super Tuscan. It's not expensive. But, it just reminds me of every meal I had during my time in Tuscany. Somehow the price jumped from $20 to $30. I blame Trump. Every year has been pretty consistent, but 2013 was world-class. This 2020 is great, and if it weren't hailing out right now, I'd go grab some steaks from the market. Cheers, friends!
Listening to the Pogues. — a day ago

Ron Siegel

9.4

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 2 days ago

Joanie Neumayer

9.4

Nice wine to enjoy for my Moms birthday! — 20 hours ago

David Koenen

9.5

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — a day ago

Scott Kahn

9.4

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 2 days ago

Henk schouten

9.5

Still young, but very approachable and fruity, Burgundy style, also earthy notes, went well with Pasta putanesca (spicy/garlic/anchoas), pleasure to drink now and will develop nicely over the years — 2 days ago