A beautiful, tannic expression of Malbec. We had it with lamb chops and enjoyed it immensely. — 2 days ago
Sourced from vines in Biancavilla, on Etna's southwest slope, and in Belpasso, on the southern slope between, aged in a combination of stainless steel and oak barrels, aromas of stone fruits, floral and nutty notes. On the palate flavors of peach, pear and apricot with slight citrus notes, honey, almonds and floral notes, lively acidity. Medium+ finish ending with fruit, nutty and honey character with saline mineral notes. — 2 days ago
Really stellar. Decanted for an hour and a half. Sandalwood and spice on the nose. Nice smooth mouthfeel with beautifully complex flavors of cherry, sandalwood, and some nice fall spices and woodsy herbs coming through on the palette. After some time in the glass, additional hints of crushed roses started to peep through. Just absolutely lovely now and went so well with braised short ribs, parmesan polenta, and wild mushrooms. The tannins are still bringing some astringency through into the finish though. I can see this being spectacular down the road once the tannins smooth out more, but this is at a good place right now. — a day ago
Smooth taste and easy flow. — 2 days ago
Lychee galore — a day ago
Magnum — 2 days ago
From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 2 days ago
Conrad Green

Very polished fruit. Great balance. Sophisticated and a little understated. Silky and in place. Very good, but lean in… this wine doesn’t shout — 3 hours ago