Roy Goble

9.8

Wow — 9 hours ago

Aravind Asok

9.5

Gave this 2 hrs slow ox after reading prev CT notes. (The person whom I buy this from said:."uncork, place in cool cellar for 5-7 days corked, and then try"). This is glorious Meursault, and did not show tight to my palate. On the nose: soft reduction, lime, lemon oil, a hint of vanilla, apple, just so aromatically dense. On the palate: the acidity is unbelievably lively, good density, loads of minerality, lemon/lime...ok, density builds to a beguiling finish. I don't want to wax rhapsodic about this wine because the prices are already so high... — 11 hours ago

Juan Pablo Perez

8.9

Nariz: limon, piedra mojada, manzana, fruta tropical

Boca: Alcohol M, Acidez M/ M+ — 15 hours ago

Aravind Asok

8.3

Btl 00220. Pop, 2.5 hrs slow ox with cork off. This is a fantastically disappointing bottle of Vosne. Where is the vosne spice, or earth? Heavy-handed, with a nose of heavy toast that almost completely overwhelms the fruit...what little fruit shows through leans burned cherry. On the palate, excellent acidity, but then dark toast rises up and obscures everything else....good density nonetheless, then some burnt orange peel, and coffee. On the finish, dense, very grainy tannin...almost like eating sawdust. — 11 hours ago

Ely Cohn

9.1

Every year a beautiful lean potion of dark fruits and the sea. Plums, dried mission figs, black cherries brined in ocean water and lemon juice with flecks of Maldon. — 13 hours ago

Lee Pitofsky

9.4

Loving Dauvissat’s 18’s. Definitely nailed the vintage. The Vaillons was a bit more reduced than the Forest, but every bit as pure and focused. Great. — 18 hours ago

Andrew Schirmer

9.1

Ultra-minerally grenache, dry fruit, astringent finish, some spice notes, profile like a slate-y cru bojo...interesting stuff. — 11 hours ago

with Alsu

Jeremy Shanker

Sommelier at RN74

9.3

Nero d’Avola at its best! — 13 hours ago

Al Shikoh

9.4

dark ruby, opaque core, prominent tears; black cherry, black currants, chocolate, menthol, orange rind, herbs; very plush, dark fruits, good length with heat on the finish; very full bodied, 15.3% ABV, prominent fine grained tannins; made from blend of 76% Cabernet Sauvignon and 24% Cabernet Franc; $215 — 15 hours ago

Lee Pitofsky

9.3

IYKYK...the over performer. — 18 hours ago