Tom Garland

9.5

+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — 5 hours ago

with Brenda

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 12 hours ago

Sipping Fine Wine

9.1

Second wine of Chateau Phelan Segur wine, deep Ruby red color, with aromas of ripe dark fruits, spice and floral herbs. On the palate flavors of blackberry, plum with cacao, toasty oak and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice, oak and earthy mineral character. — a day ago

Graham

9.1

Red fruit, baking spice, forest floor. Nice acidity. Good drinking window. — a day ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 6 hours ago

Jay Kline

9.2

Opened about 90min before service; enjoyed over the course of several hours. The 2023 Zinfandel CCC pours a ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe mixed brambles with red and purple flowers, black pepper, dried green herbs and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and packed with minerals. A different experience than my previous bottle a year ago. This needed all the air it could get…and the wait was worth it. Drink now with patience and through 2043. — a day ago

Ron Siegel

9.3

Of course this was youthful though open & approachable with red & black fruits, earth, spice & floral notes — a day ago

Amelia Mowry, CSW

9.5

A beautiful dark ruby/purple color. Aromas of dark plum and cherry with subtle notes of eucalyptus. Typical Dunn power and finesse with a long finish. — 7 hours ago

with Cristian and Bill

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herbs favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years. — 7 hours ago

with Lou, Cristian and 1 other

Bill Mowry

9.3

Velvety smooth and well balanced with cranberry, some tannins, and a lingering finish. Paired well with ribeye and skirt steak. — a day ago

with Amelia and Cristian