Dean Schmidt

9.0

Complex, bangs right for the first notes. Definitely some unicorn breathe when it finishes. — a month ago

Jonathan Wall

9.3

Clean, pure, soft... butterfly and unicorn whispers. Needed a few hours to open. In fact I thought it was best the next day (and last glass on the third ). Nose is beautiful. Palate well balanced and smooth. — 2 months ago

Lee Pitofsky

9.5

Amazing how youthful it was. Once it unfurled it showed really great precision, focus and refinement. Very special and a total unicorn 🦄 — 3 months ago

Trixie

9.2

Phillips Electric Unicorn 🦄 white IPA.

Rather nice unfiltered wheat ale. Mango and coriander aromas with flavors of sweet banana and citrus.

•6.5% ABV• November 25, 2020 — 2 months ago

Lee Pitofsky

9.4

The unicorn Richard Leroy that just can’t seem to survive any length of time on American wine lists and to no surprise 86d on this occasion. It’s quite reductive begging for a long decant. It’s deep and precise and with zippy acidity showing fiji apple, lanolin and a touch of orange zest. Finishes with great length and tension. The fuss is justified. Great stuff.  — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Flash from the past. Tea. Apricots, honey. Lovely Botrytis. Hints of diesel. Thank you Tony Soter. Pritchard Hill Riesling. Unicorn. — 3 months ago

Eric

9.6

A biker that could be a ballerina. Total intimidating beast at this point but with some taming or time this could be a unicorn wine. — 2 months ago

Jiga Hitorn

9.4

Unicorn wine for a pandemic. Tart, bright acidity upfront. Slight funk on nose. Great minerality, citrus and apples on palate. Ever changing complexity in the glass. — 2 months ago

Dean Schmidt

9.8

Deep red. Crisp, pomegranate juice. Fun like a blueberry baby unicorn 🦄 — 3 months ago

Phil Kessling

8.9

True unicorn wines. This one is a red blend of Piedmont grapes: 50Nebbiolo, 45 Barbera. Fresh red berries, perfumy florals with good acidity and a tingly vibrancy that I get from natural wines. — 3 months ago