Eric Urbani

9.4

Double the pleasure. 8% abv — 8 months ago

Eric

9.8

Total unicorn. The 👃 is 📈 — 3 years ago

Amy Neher

9.8

Unicorn Rose Bubbles is dry and very pleasant — 4 years ago

James Webb

9.6

DOYARD - purchased direct from the winery - 1995 vintage disgorged 2007 - 12 years in bottle. Good pop of the bottle. Golden, amber hue. Nose is super complex, butterscotch, herbs (dill, anise), and and huge salinity, with some mandarin orange. Absolutely smacking. Palette is huge. Truly expansive body - acid so balanced. These Carmel and tangerine notes happen. The finish is long and tannic. This is a unicorn bottle. Excellent. — 5 years ago

Ceccherini Cristiano

9.5

Someone says it's a unicorn and i reckon they are spot on
Nearly impossible to source in Australia
Arguably one of the best rosé in the world, the best in Italy
Surely hard to put it in a category i think the unicorn category suits it best

It's like a red that drinks like a white

Cola, mushrooms, oregano, sundried tomatoes and so much more that i can't even recall

No need to say you wanna accumulate as much as u can and i assure you if stored well this will last for longer then a decade

Ps. I nearly forgot about the Australian Open final when drinking this..nearly i said😅 — a year ago

Pinotman /// Andreas

9.4

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — 3 years ago

Amy Rehagen

9.6

Unicorn wine. 🦄 — 5 years ago

Ron Siegel

9.3

1st time trying this unicorn wine — 2 years ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — 3 years ago

Steve Ramee

9.6

2000 was unbelievable! With Italian dinner and family, better than a unicorn! — 4 years ago