Jeremy Shanker

Sommelier at RN74

9.1

Unicorn alert 🦄 🚨 — 3 days ago

Lee Pitofsky

9.4

The unicorn Rosé from Valentini! I’m not really a fan of still Rosé generally, other than Prieure Roch, Lillian and now this one! Deep, intense and complex with wonderful texture and density. Some reduction. Crushed cherries, blood orange, red roses, smoked herbs and wet stones. Finishes with very good length, precision and energy. — a month ago

Pinotman /// Andreas

10

The 18 is DRC quality a unicorn there is no other Pinot like it right now. It takes hour/days to reveal its layers and power. @40 min: Tannins soft and super well managed no rough edges here a hint of mint, faint touch of black tea bitters, herbaceous @ 15h: More round no oxidative disturbances.
Dark cherry, tart and closed. Finally @7days under Argon: Black Forest meadow, tannins resolved, glorious fruit, long. Dark black heirloom black forest cherries. The 18 E & M Muschelkalk beats out at Pinot I had in the last years . “I wish you where here”. — 3 months ago

Peter Sultan

9.2

At 12%, and a blend of Austrian St Laurent & Pinot Noir, & Hungarian Syrah, a real unicorn Rose that drinks more like a light Red from the Alps. Absolutely endearing. — 19 days ago

Karen Tripson

9.1

Last night of vacation w duck stroganoff at unicorn Spokane. Worked wel — 2 months ago

Robert Lim

9.4

Unbelievable expression of Napa intensity without the alcohol weight. A true unicorn wine. — 3 months ago

Matt Duncan

9.5

A true unicorn. This is a stellar bottle of wine. Menthol, black cherry, firm tannins. Blind tasting this would have impossible. Worthy of many more years of aging. A testament to a varietal, place and winemaking talent. Superb! — 4 months ago

Steve Ramee

9.6

2000 was unbelievable! With Italian dinner and family, better than a unicorn! — a month ago

Scott Rowe

9.7

The elusive first release of this wine.
Planted in 95’ and bringing the goods for a first crop 23 years later.
Medicinal nose but balanced tertiary palate.
Unicorn of The Adelaide Hills. — 2 months ago

Shawn R

9.4

Agree with @Bill Bender seems that anything PYCM touches is just stellar. No exception here. Some what a unicorn coming out of Chassagne-Montrachet tangerine, apricot and cream out of the glass. Acid is still in the front of the palate then rolls to the back for a sustained long finish. You get all the elements of cream, yellow watermelon and minerals. — 3 months ago