Andrew Seiler

8.9

Back home from the Hamptons…pizza.
— 2 months ago

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 4 years ago

Stephani Nelson

9.0

Drank with pagliacci, December 2019. Light red. Great with pizza. — 6 years ago

E & K G

8.9

Pop and pour! Fruit forward and floral nose. Just a ton of fun and would likely be a great pizza wine. Don’t think, drink! — 7 years ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 6 months ago

Vanessa

9.1

Merry Christmas 🎄 to those celebrating.

Homemade pizza calls for a delish Tuscan, Sangiovese-based blend.

This wine is deep ruby. It has medium(+) intensity in aromas. Aromas are developing and include primary notes of black cherry, blackberry, plum, violet, tomato leaf, black licorice, black pepper, and dried mint, secondary notes of cedar, nutmeg, cardamom, clove, and tertiary noses of tobacco, leather, and barnyard.

This is a dry wine. It has medium (+) acidity, a full body, medium alcohol, medium tannins, and medium intensity of flavors that mirror those on the nose. The finish is medium(+).

Tignanello, Marchesi Antinori. Toscana, IGT. Vintage 2014. ABV 13.5%. — 5 years ago

with Deked1

Lacey Knaff

9.5

Juicy dark fruit, tabacco. Paired with pizza. Love! — 6 years ago

Austin Baird

8.9

Bargain of the year! This Corvina sings with bright strawberry and currant, dry tannic structure, and subtle leather/spice. Great with bruschetta or pizza! — 3 years ago

Vanessa

8.9

Medium-bodied red with notes of tart cherry, kirsch, blackberry preserves, licorice, dried oregano, nutmeg, and clove. Pairs well with an oyster mushroom pizza with arugula, smoked mozzarella, and rosemary. — 4 years ago

with Deked1

Eric W Brown

9.0

Great acidity.paired well with pizza — 6 years ago