tasty: light ruby/garnet, semi-opaque with pretty nose of red fruit like cherry, cranberry, currants, rhubarb, some pepper & baking cocoa - needs air, palate is med(-) w/lively acidity - some Bobal can have jolty acidity, this was nice, balanced with red fruit & pepper on the mid palate leading to decent finish. clear bottle, drank w/pizza — 21 days ago
surprise surprise - hit or miss with this NC winery, but this is fantastic! Left Bank style, classy oak integration, gobs of red & black fruit, prominent spice and secondary layers, great extraction & tannic grip. just really solid & enjoyable all the way round. bump for QPR — 11 days ago
spectacular find: deeply ruby semi-opaque brimming with rich ripe red fruit of all manner, some florals & spice, intoxicating... smooth suave on palate, great extraction from obvious old vine material - harmonious, balanced and elegant through long finish. these guys are doing it right — 22 days ago
legit amphorae wine: orange colored with aromas of dried apricot, potpourri, orange rind, savory herbs, oxidized tint to some orchard fruit, spicy - just engaging and interesting, spicy on palate, mineral, umami, more dried fruit, some funkiness, med + body, integrated acidity and modest length on finish. — 8 days ago
ESF
had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amount of black & red fruit. polished & poised, smooth thru nice finish — a day ago