Last had this in June 2021 and - alas - it is on the decline. Big time bricking, tons of complexity though, most all secondary aromas, some hoisin & soy sauce in the nose, balsamic, roasted coffee, dirt, camphor, just a delightful swirling whirling nose. On the palate, still well balanced and elegant, some black & blue fruit, decent well-worn tannins and impressive length on finish. Paired well with/grilled ribeye. — 7 days ago
Think @Sipping Fine Wine got the note right, I would just add this had really incredible mouthfeel - the tannins were solid but very finely grained & integrated. Regal bearing, long life ahead - impressive QPR — 9 days ago
ESF
Last had this July 2023 and it was noticeably improved: soaring aromas of beautiful delineated peach & apricot, powdered sugar, lemon meringue and lime cream. Just epic nose, smooth & silky on palate, still vibrant acidic backbone and sumptuous orchard fruit, orange blossom & all soaked in honey. Wowza - our guests were astonished… — 6 days ago