A fine CdR from a fine producer. This wine exhibits delicious dark fruit, leather, licorice, and a smattering of garrigue. Very soft, I'm enjoying swirling this around in my mouth. Poured myself a taste, but the rest will be had with venison backstrap tonight.
Listening to The Grateful Dead
"We can share the women, we can share the wine..."🎶 — 2 days ago



Seeing the sun for the first time in weeks! This wine is making my day even brighter. A rich, deep ruby color with a complex nose. Dark fruit, herbs, lavender, chocolate. Flavors of sour plum, over ripe berries, crushed herbs, vanilla. Fairly tannic and still plenty youthful, this could age a good long while. I bought the last bottle at Binny's for $25, which i think was a great deal.
Listening to Wes Montgomery — 5 days ago
This is very nice! 70% Pineau d'Aunis, 20% Pinot Noir, 10% Gamay. So light and easy to drink. The prominent fruit is red cherry with a bit of strawberry, add to it some leather and rosehip. Drinks very much like a Langhe Nebbiolo, at least to my amateur palate. This would have been terrific at the holiday gatherings. I'm guessing this cuvee is the little brother to the one recently posted by @Doug Powers
Listening to Billie Holiday — 10 hours ago








I love toads and I enjoy a good Paso cabernet from time to time. What could go wrong? This wine is heavy with over ripe fruit- blackberry, macerated strawberry, melon. Also a bit heavy handed on the oak, adding some cocoa, vanilla, and... oak. Just ok.
Listening to Matthew Sweet — 10 days ago



Dave
Cherries, licorice, sage, earth, leather. Really really good. To quote the famous @Tom Garland YUM!!
Listening to Richard and Linda Thompson — 5 hours ago