Robert Swart

8.9

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — 6 days ago

Robert Swart

9.0

Had at Emerson’s. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. — a month ago

Robert Swart

9.0

Robert had this 2 months ago

Robert Swart

8.9

Drank at Hyeholde. Paired well with short ribs and polenta. Aromas of raspberry, plum, strawberry, and baking spices. Medium-bodied with flavors of ripe cranberries and cherries. — 11 days ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 20 days ago

Robert Swart

8.8

Robert had this 2 months ago

Robert Swart

9.2

What an amazing treat! — 3 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 18 days ago

Robert Swart

9.0

Had at Tin 202. Blackberry, plum, bell pepper, tobacco, granite. Fine tannin, bright acid, restrained oak. Single-vineyard, decomposed-ballast soils, cool maritime. Lean red meat's best friend. Drink through 2030. — 25 days ago

Robert Swart

9.5

It is a special treat when you are lucky enough to try a 50 year old wine. It drank perfectly with notes of honey and apricot. — 2 months ago