Robert Swart

9.0

Color: Deep ruby with garnet rim
Nose: Black cherry, dried plum, cocoa, tobacco, hint of dried herbs
Palate: Medium‑full body, ripe dark fruit, moderate acidity, fine tannins, savory finish
— 4 days ago

Robert Swart

9.1

An unexpected treat! A little past its ideal drinking window but interesting pencil shaving notes. — 2 months ago

Robert Swart

8.8

Easter wine. The nose is of strawberry, thyme, and sweet cream. The palate is strawberry jam. — 7 days ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 17 days ago

Robert Swart

8.9

Notes of chocolate, leather, and black fruit. Silky tannins and medium finish. — a month ago

Robert Swart

8.6

Single note, not memorable. Surprised a blend is this boring. — 2 months ago

Robert Swart

8.8

Easter wine. Fresh lemongrass and citrus/grapefruit notes. — 7 days ago

Robert Swart

9.0

Baking spices and ripe black fruit. Smooth tannins and well balanced. — 14 days ago

Robert Swart

9.1

Special treat from friends. Excellent with biscuits and blueberry stilton and wensleydale. — 17 days ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 2 months ago