Domaine Carneros (Taittinger)
Le Rêve Brut Sparkling Wine 2010
Amazing sparkling wine. — 2 months ago
Hosmer
Cayuga Lake Dry Rosé Cabernet Franc 2024
Easter wine. The nose is of strawberry, thyme, and sweet cream. The palate is strawberry jam. — 3 months ago
Tapestry
Central Coast Sauvignon Blanc 2023
Easter wine. Fresh lemongrass and citrus/grapefruit notes. — 3 months ago
Red Newt Cellars
Hellbender
Robert had this a month ago
Method And Madness
Black Lemon Irish Microdistilled Gin
Robert had this 2 months ago
Bodegas Alto Moncayo
Campo de Borja Garnacha 2013
• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 3 months ago
Gräflich Wolff Metternichsches Weingut
Niersteiner Oelberg Beerenauslese Riesling 1976
It is a special treat when you are lucky enough to try a 50 year old wine. It drank perfectly with notes of honey and apricot. — a month ago
Château Latour
Le Pauillac de Chateau Latour Red Bordeaux Blend 1964
What an amazing treat! — 2 months ago
Tinazzi
Valpolicella Ripasso Superiore Corvina Blend 2018
Color: Deep ruby with garnet rim
Nose: Black cherry, dried plum, cocoa, tobacco, hint of dried herbs
Palate: Medium‑full body, ripe dark fruit, moderate acidity, fine tannins, savory finish
— 3 months ago
• Nose: Black cherry, dried plum, cocoa, tobacco, hint of dried herbs
• Palate: Medium‑full body, ripe dark fruit, moderate acidity, fine tannins, savory finish
• Nose: Black cherry, dried plum, cocoa, tobacco, hint of dried herbs
• Palate: Medium‑full body, ripe dark fruit, moderate acidity, fine tannins, savory finish
Robert Swart
Had at Tin 202. Blackberry, plum, bell pepper, tobacco, granite. Fine tannin, bright acid, restrained oak. Single-vineyard, decomposed-ballast soils, cool maritime. Lean red meat's best friend. Drink through 2030. — 5 days ago