Robert Swart

9.0

Don’t let the fact that this is a natural wine scare you off. This is a great Champagne alternative. Brioche, yeast, and pear on the nose. Brioche, apple, pear, and baking spices on the palate. Has a very long finish. — a month ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Robert Swart

9.0

Robert had this a month ago

Robert Swart

9.2

Baking spices, caramel, and tobacco notes with a smooth and long finish. — a month ago

Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — a month ago

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 2 months ago

Robert Swart

9.0

Big, tannic red that needs to be paired with a great steak. — a month ago

Robert Swart

8.9

Red fruit and slight oak on the nose and palate. — a month ago

Robert Swart

9.0

Fun Pinot Noir Rose out of Argentina! — a month ago

Robert Swart

9.0

Silky texture, with dried red fruit and balanced acidity. Paired well with Chicken Saltimbocca and White Truffle Mushroom pizza. — 2 months ago