Had a little barn yard funk on the nose prior to decanting. Herbal, eucalyptus on the nose with dark cherry. Ripe dark cherry, blackberry, leather, and slight oak on the palette. — 22 days ago
Single note, not memorable. Surprised a blend is this boring. — 5 days ago
Paired well with a wide variety of meat, from several cuts of steak to lamb and andouille sausage. — a month ago
Robert had this a month ago
Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak. — 7 days ago
Crisp minerality and stone fruit. Paired with sea bass and halibut. — 13 days ago
Not overly sweet. Paired well with pear upside down cake. — a month ago
Robert Swart
Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — a day ago