High acid, medium+ body, and high tannins, with red cherry, raspberry, leather, and vanilla notes. — a month ago
Medium acid, well balanced but not complex. Flavors of lemon, pear, yellow apple and wet stone. — a month ago
Primarily red and black fruits with low tannins. Easy drinking but not complex. — 2 days ago
Easter wine. — a month ago
High acid, medium plus tannins, medium bodied. Flavors of red cherry, leather, rosemary. Smells like car wax. — a month ago
Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 2 months ago
Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol. — 8 days ago
Medium acid and body. A lighter drinking Gran Reserva with notes of dried red fruits, mushrooms, leather, and vanilla. — a month ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 2 months ago
Robert Swart
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 15 hours ago