Robert Swart

8.8

Robert had this 2 days ago

Robert Swart

8.8

Robert had this 16 days ago

Robert Swart

9.1

Delicious with all types/preps of steaks. Notes of red fruits, spices and white pepper. — 24 days ago

Robert Swart

9.2

Full bodied, with well balanced acidity. Stone fruit on the nose with tropical fruits and minerality on the palate. Pairs very well with a variety of Thai dishes. — a month ago

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 2 days ago

Robert Swart

8.9

Very good! Fruitier than other champagnes. — 16 days ago

Robert Swart

9.0

Unique dessert wine. Uses a different passito method. Rather than lay the grapes on straw to dry, these are hung. Ripe grapes are hand picked to ensure no damaged berries. The grapes are then hung four months in a drying room. This creates a full bodied, sweet wine that is closer to sherry. — a month ago

Robert Swart

9.2

Robert had this 2 days ago

Robert Swart

9.0

Still drinking well after 40 years. — 16 days ago

Robert Swart

9.0

On the nose is damp soil, blackberries and blueberries. Flavor notes of blackberry pie and dark cherries. Soft tannins. — 24 days ago