Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 3 hours ago
Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 6 days ago
Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — 8 days ago
See: med red
Smell: berries, red fruit, Smokey?
Sip: Smokey, red fruit
Tannins: med
Acidity: med — 21 days ago
Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 12 days ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago
Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 19 days ago
Eric Halim
On nose, Toastiness, blackcurrant, spices, chocolates, floral, sweet notes, complex aroma
On palate, its Elegant structure, silky, mellowed acidity, red cherries, red currants, its bright and fresh. The best cantermele i have tasted so far. — 6 days ago