The wine is subtle and elegant. The tannins are velvety, and the acidity rounds out the finish. The taste buds provide more of an experience than the nose. Dried plum, leather, tobacco, perhaps a softening vanilla. A few more herbs (?) finish, but I'm betting on clove. — 17 days ago
Very good and typical sauvignon blanc from NZ. A grass, green apple and gooseberry. With tropical fruit sweetness. — a month ago
More fruity than Tondoña: cherry and plum stand out, but there's more fruit, but I don't want to get carried away. Then vanilla and tobacco, perhaps leather. High acidity, very pleasant. Silky tannins. Long finish. — 11 days ago
Roman had this a month ago
Roman had this 15 days ago
Ten years in the bottle - and it's enough I suppose. A plum or plum jam, smoke, leather. Silky tannins, medium and pleasant acidity. — 24 days ago
Roman had this a month ago
Roman had this a month ago
Roman Ochocki
Roman had this 11 days ago