2010 Chablis

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 6 days ago

Austin, "Odedi" and 9 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2010

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced.
— 7 months ago

Joseph, Ted and 7 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2010

[Tasted on December 3, 2023 at Santo in Nashville and again on November 29, 2024 at Luogo in Nashville with Rachel]

Ripe cherry and plum fruit, with licorice, tobacco and earth. Muscular and well balanced. Wine is
#4 on Wine Spectator’s Top 100 Wines of 2015. Excellent Brunello.
— 2 years ago

Ericsson, Joe and 3 others liked this

Kosta Browne

Sonoma Coast Pinot Noir 2010

Somm David T
9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room.
— 3 months ago

Daniel, Andrew and 11 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2010

Reunion comida luis corral en san juanito — 9 months ago

Valdicava

Brunello di Montalcino Sangiovese 2010

Solid showing but perhaps the bottle was a bit off. The wine had a puckering lingering element. It was still very good. Just not the balanced fruit focused effort I am used to. This vintage is great and other bottles have been better. Here is to the next one! — 2 years ago

Tom, Dick and 13 others liked this
Jose Lorenzo

Jose Lorenzo

One of my all time faves and a spectacular vintage. Cheers!!

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

Relieving-ly sound. Sweet nose and subtle Piedmont rays at odds with the young tannic finish. — 3 months ago

Shay, Tom and 9 others liked this

Sine Qua Non

Five Shooter Syrah 2010

Fuck that's good. Thanks Derek. — 3 months ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2010

Always fantastic with a Kobe ribeye — a year ago

John, Tom and 2 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2010

So beautiful. Defines Sonoma coast Pinot — 2 years ago

Ira and Juan liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Dave Parker Heads up It’s listed as the Chardonnay.