opentuesdaywines.com
Exuberant, slightly naturale, bright, olives. QPR king. — 2 days ago

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 2 days ago

Good wine but it lacks some flavor depth and shows more oak than I expected. (I have not tried this wine in probably a decade). — 14 days ago

A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — 16 days ago

Ripe fruit, nice backbone, fresh for a 2018. — 2 days ago

Not as good as that 2008 of this, but not bad at all. — 13 days ago

I’m so torn on this wine, my first from Kutch. I was lured by a Gordon’s offer calling it Kutch-Dury, so you can imagine the curiosity. It was rich, complex, long, and pure, with no oak or sweetness. Fruit and earth only. And yet…it’s also heavy. On day 2, I could only drink one sip, although I didn’t have the right food on hand. (Just Trader Joe’s fritos, which are otherwise awesome imo.) — 16 days ago

Chris MacLean
Good bottle but I long for the 2018 of this. — 2 days ago