I’m a big fan. Great body and acidity, with lovely fruit. On second day it was more mellow and apple-y. Huge win for the price. Opentuesdaywines.com — a month ago
This is their Pinot noir, not the identified wine. Light bodied and elegant. — 2 months ago
Fantastic shape at 13 years old. Held on for more than hour - could’ve been longer but we didn’t let it… lovely nose, and full bodied in the mouth- pretty white flowers, sweet peaches, still acidic with integrated tannins. Last of the case. — 3 days ago
Love this bottle, from opentuesdaywines.com. For me it’s a familiar black cherry and leather experience with only subtle tannins - amazing at this age! — a month ago
Solid. Not great pairing with the spicy food on the menu, but happy to have tasted. — 2 months ago
In great shape. Still some tannin and acidity, plenty of fruit. even better as it remained open for more than an hour. — 17 days ago
Crumbly cork. Exceedingly earthy. After more than an hour it started to show some acidity and a hint of precision. Not quite delicious. — 17 days ago
Jason Sliwa
OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — 2 days ago