Brenda Lambert

9.0

A little acidic — 3 days ago

Adriana Fabbro

9.3

Buttery oaky Chardonnay done right (and a relative value for white burgundy). Lemon curd, toast, jasmine, apricot, browned butter. Silky. Long-lasting, crescendo of a finish. Paired perfectly with chicken pot pie on a cold, wet January evening. — 3 days ago

melissa s

9.0

Nice white wine, easy to drink. Slightly sweet, dry at the end, no buttery taste. — 9 days ago

K J

9.2

Dry. Buttery. — 11 hours ago

Vicki Perkowski Wayne

9.9

Smooth, flavorful wine. Bright notes on the noise, buttery finish, just the right level of sweetness. — 2 days ago

Kevin Harris

9.0

Delightful... not buttery or oaky but full of flavor. — 6 days ago

Kara Corona

9.2

Tangy with a buttery finish, very good to sip on. — 9 days ago

Leah Zimmerman

8.9

Vegetal, buttery, dry. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2016 | Textbook Meursault. Buttery nose and taste. Paired with a steamed sea bass on grilled tomatoes with a sauce with olives — 9 days ago

Josh Wright

9.5

Buttery, full, smooth. Somewhat sweet with a soft finish. — 9 days ago