Light and fruity Pinot Noir. Tasty along side pheasant pate, fig bread and cheese platter. — 6 years ago
Thomas had this 10 months ago
Buttery texture and a lemony, / peachy cusp with clean finish. Excellent with humus — 4 years ago
Light with a heavy finish drying the palate. Combined with quail for a balanced starter. — 6 years ago
Long finish of buttery caramel that is fresh and light. — 10 months ago
Fruity medium body wine balanced from start to finish. Excellent accompaniment with venison. — 6 years ago
Thomas Ratliff
Excellent simple Italian table wine — 8 months ago